Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hi, I’m Clara. Today, I will show you a way to make spaghetti squash lasagna with broccolini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Lasagna with Broccolini Recipe

Spaghetti Squash Lasagna with Broccolini is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

  1. Take 2-1/2 to 3 lb spaghetti squash
  2. Take 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1/4 tsp crushed red pepper, optional
  6. Get 2 T water
  7. Prepare 1 c shredded Mozzarella cheese
  8. Get 1/4 c Parmesan cheese
  9. Make ready 3/4 tsp Italian seasoning
  10. Prepare 1/2 tsp salt
  11. Get 1/4 tsp black pepper

Instructions to make Spaghetti Squash Lasagna with Broccolini:

  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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