Oven-Baked Potatoes with Garlic and Lemon
Oven-Baked Potatoes with Garlic and Lemon

Hello, I’m Kate. Today, I will show you a way to make oven-baked potatoes with garlic and lemon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven-Baked Potatoes with Garlic and Lemon Recipe

Oven-Baked Potatoes with Garlic and Lemon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven-Baked Potatoes with Garlic and Lemon is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:

  1. Prepare Potatoes - Pealed and cut into pieces or circles
  2. Take Lemon Juice
  3. Prepare Lemon - Cleaned and cut into circles
  4. Get Onion rings
  5. Get Minced cloves of garlic
  6. Take Salt
  7. Get Olive oil
  8. Make ready Black pepper
  9. Get White pepper

Steps to make Oven-Baked Potatoes with Garlic and Lemon:

  1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
  2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
  3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
  4. Add ontop of the potatoes the onions rings.
  5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
  6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
  7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

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