Hello, I am Clara. Today, I’m gonna show you how to make cuban black beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cuban black beans and rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Prepare vegetable broth
- Take uncooked brown rice
- Get onion,chopped
- Take jalapeño pepper,seeded an chopped
- Take garlic,minced
- Get ground cumin
- Make ready salt
- Get (about 15 ounces each) black beans, rinsed and drained
- Take lime juice
- Make ready Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that’s going to wrap this up for this special dish cuban black beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
