Hi, I am Marie. Today, we’re going to make persimmon and walnut shira-ae mashed tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon and Walnut Shira-ae Mashed Tofu Recipe
Persimmon and Walnut Shira-ae Mashed Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Persimmon and Walnut Shira-ae Mashed Tofu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Take 1 Persimmon
- Get 5 or 6 Walnuts (or peanuts)
- Get 1/4 Firm tofu (75 grams)
- Take 2 tsp ☆White sesame paste
- Take 1 tsp each ☆Sugar, mirin, miso
- Get 1 dash ☆Salt
Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
- Lightly roast the walnuts in a frying pan and finely chop. Although it’s not written on the ingredients list, you could use cashew nuts as well.
- Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
- If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
- Combine the persimmon and walnuts with the shira-ae sauce.
- Transfer to a plate and it’s done. In the photo, I added leftover daikon sprouts.
- I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
So that’s going to wrap it up with this special dish persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
