Hi, I’m Elise. Today, I will show you a way to make japanese tofu bok choi oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Bok Choi Oyster Sauce Recipe
Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Take 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Prepare 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
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