Hello, I am Jane. Today, I’m gonna show you how to make mixed greens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed greens Recipe
Mixed greens is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed greens is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mixed greens using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed greens:
- Take 1 bunch turnip
- Get 1 bunch mustard
- Get 1 bunch collard greens
- Make ready 1 bunch kale
- Prepare 1 ham hock are your choice of meat
- Make ready 6 cups water
- Make ready 1/4 cup cooking oil
- Take 1/2 Tbsp cayenne pepper
Instructions to make Mixed greens:
- Pick each bunch of green discarded any yellow one
- Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
- In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
- Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.
So that’s going to wrap this up with this distinctive dish mixed greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
