Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hello, I am Clara. Today, I’m gonna show you how to prepare eleven herbs and spices chicken, vegetables, and ham hash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash Recipe

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

  1. Get Spices————
  2. Make ready 1/2 teaspoon onion powder
  3. Make ready 1/2 teaspoon dried marjoram
  4. Get 1/2 teaspoon dried basil
  5. Take 1/2 teaspoon ground allspice
  6. Prepare 1/2 teaspoon ground black pepper
  7. Prepare 1/2 teaspoon dried oregano
  8. Prepare 1/4 teaspoon ground sage
  9. Get 1 teaspoon celery salt
  10. Take 1 tablespoon ground paprika
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 1/4 teaspoon cayenne pepper
  13. Take Vegetables———
  14. Make ready 2 stalks celery
  15. Prepare 1 teaspoon salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Get 1/4 cup green bell pepper diced
  18. Take 1/4 cup orange bell pepper diced
  19. Make ready 2 pounds broccoli
  20. Prepare 2 large carrot
  21. Take 1 large onion
  22. Take Meat—————
  23. Make ready 1/2 cup chopped boiled ham
  24. Take 1 pound chicken breast boneless and skinless
  25. Make ready Cooking base———–
  26. Prepare 3 tablespoons salted butter
  27. Get 2 tablespoons extra Virolive oil
  28. Prepare 1/2 cup water
  29. Get As needed oil to fry chicken with
  30. Make ready Coating—————
  31. Make ready 1/2 cup all purpose flour

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

  1. Dice the vegetables, and ham.
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
  3. Slice the chicken into strips. Heat the oil.
  4. Add the eleven herbs and spices to the chicken strips
  5. Add the flour
  6. Mix well coating each piece
  7. Fry for 3 minutes per side.
  8. Move to paper towels to absorb excessive oils
  9. Serve I hope you enjoy!!

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