Hello, I’m Elise. Today, I’m gonna show you how to prepare reuben wonton cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Wonton Cups Recipe
Reuben Wonton Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Reuben Wonton Cups is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Reuben Wonton Cups:
- Make ready 1 PKG wonton wrappers
- Get 1/3 lb deli corned beef
- Get 1 cup Swiss cheese
- Take 4 oz cream cheese
- Take 1 tbsp Dijon mustard
- Take 1 tsp ketchup
- Make ready 1 tbsp mayo
- Get 1/2 cup sauerkraut (drained)
- Get 1 tsp salt and pepper
- Make ready 2 tbsp chopped onion
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
So that is going to wrap it up with this exceptional dish reuben wonton cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
