Hi, I’m Joana. Today, I’m gonna show you how to prepare easy italian baked chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Italian Baked Chicken Recipe
Easy Italian Baked Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Italian Baked Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Baked Chicken:
- Take 1 1/2 lb thin sliced chicken breast
- Make ready to taste Pepper
- Prepare 1 yellow onion
- Get to taste garlic powder
- Get to taste italian seasoning
- Prepare 1 clove garlic
- Take to taste salt
- Take 7 vine cherry tomatoes
- Prepare 3 tablespoons olive oil
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings beto brown
So that is going to wrap it up for this distinctive dish easy italian baked chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
