Hi, I am Joana. Today, we’re going to prepare sauerkraut burger recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sauerkraut Burger Recipe

Sauerkraut Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauerkraut Burger is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:

1. Get Bread
2. Make ready 3 cups all purpose flour
3. Take 1 teaspoon salt
4. Prepare 3 tablespoon butter soften
5. Take 1/3 cup vegetable oil
6. Prepare 1 package yeast
7. Get 1 cup warm water
8. Prepare 1-1/2 teaspoon sugar
9. Make ready As needed oil to coat the dough
10. Prepare Burger
11. Get 3 cups sauerkraut
12. Make ready 2 pounds ground beef 80/20
13. Take to taste salt
14. Take 1/2 teaspoon granulated garlic powder
15. Take 1/2 teaspoon ground black pepper
16. Get 1/2 cup diced onions

Steps to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

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