Hi, I’m Clara. Today, I will show you a way to prepare minestrone soup - italian style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup - Italian Style Recipe
Minestrone Soup - Italian Style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup - Italian Style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Take 1-2 onions, diced
- Prepare 1 tsp. garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Prepare 2 bay leaves
- Prepare 1/2 cup french beans, diced
- Prepare 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Prepare 1/2 cup white chick peas (kabuli chana), boiled
- Take 1/2 cup frozen peas
- Make ready 1/2 cup assorted Bell peppers, diced
- Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
- Get 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Get 1/2 cup pasta, boiled
- Get few spinach leaves, chopped
- Make ready few parsley, chopped
- Prepare to taste salt and pepper
- Take 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Get 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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