Hi, I’m Kate. Today, we’re going to prepare amy’s spinach and feta cheese omelette . recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Spinach and Feta Cheese Omelette . Recipe
Amy’s Spinach and Feta Cheese Omelette . is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Amy’s Spinach and Feta Cheese Omelette . is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have amy’s spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Spinach and Feta Cheese Omelette .:
- Prepare 4 eggs
- Make ready 1/3 cup milk
- Take 1 dozen baby silverbeet leaves
- Take 3 lemon sage leaves
- Make ready 1 pinch salt
- Get 1 ground cracked black pepper
- Get 1 a little oil for cooling .
- Prepare 1 sprig lemon sage for garnish .
- Get 30 grams feta cheese
Steps to make Amy’s Spinach and Feta Cheese Omelette .:
- place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
- wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
- place a little oil in the bottom of a frypan to coat the base lightly and heat .
- add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
- place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .
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