Hello, I’m Clara. Today, we’re going to prepare baked potato slices (skin on) with cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato slices (skin on) with cheese Recipe
Baked potato slices (skin on) with cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked potato slices (skin on) with cheese is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato slices (skin on) with cheese:
- Get 12 medium sized potatoes, sliced
- Make ready 1 tsp salt, to taste
- Prepare 1 tsp black pepper
- Get 1 tsp paprika
- Make ready 1/4 cup butter
- Make ready 1/2 cup grated mozzarella cheese
Steps to make Baked potato slices (skin on) with cheese:
- Wash potatoes with skin on till clean.
- Cut into thin round slices.
- Add salt, pepper and paprika to the potatoes.
- Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
- Toss cubes of butter on top of slices evenly.
- Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
- When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.
So that is going to wrap this up with this special dish baked potato slices (skin on) with cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
