Cassava ugali
Cassava ugali

Hi, I am Clara. Today, I’m gonna show you how to prepare cassava ugali recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava ugali Recipe

Cassava ugali is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cassava ugali is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cassava ugali using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassava ugali:

  1. Prepare 4 cups water
  2. Get 1 cup maize flour(I used Amaize flour)
  3. Get 2 cups Mhogo flour(I used cassava flour)

Instructions to make Cassava ugali:

  1. Bring the water to a boil in a large pot
  2. Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then beto mix the mixture with a wooden spoon(mwiko)
  3. Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour.
  4. Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn.
  5. Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally.
  6. Let the ugali stay in the middle of the pot and turn down the heat to low.
  7. After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat.
  8. Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice.

So that is going to wrap it up with this special dish cassava ugali recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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