Hello, I’m Kate. Today, I’m gonna show you how to prepare japanese nikumaki onigiri(meat wrapped rice balls) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) Recipe
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Get 1 cup Japanese white rice(150g)
- Prepare To taste Salt
- Make ready 200 g Thinly sliced ribs or loin
- Make ready 2 table spoons Flour
- Get To taste Salt and pepper
- Prepare Some Sesame oil
- Prepare Some Grated ginger ☆
- Get 2 table spoons Soy sauce ☆
- Take 1 tea spoon Sugar ☆
- Prepare 1 table spoon Japanese sake(or cooking ) ☆
- Take Some White sesame
- Prepare Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
So that is going to wrap this up for this distinctive dish japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
