Hi, I am Marie. Today, I’m gonna show you how to prepare spaghetti aglio olio peperoncino recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio olio peperoncino Recipe
Spaghetti Aglio olio peperoncino is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti Aglio olio peperoncino is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio olio peperoncino:
- Get 170 grams Spaghetti
- Take 5-6 cloves garlic, finely chooped
- Get 2 tbsp extra virolive oil
- Take 1/2 tsp Red chilli Flakes
- Get 2 tbsp fresh parsley, finely chopped
- Make ready 1 tbsp Salt for water
- Make ready as required Water
- Make ready 1 tsp salt
Steps to make Spaghetti Aglio olio peperoncino:
- Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
- While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
- Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.
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