Pumpkin and Carrot wheat Bread
Pumpkin and Carrot wheat Bread

Hello, I am Clara. Today, I’m gonna show you how to prepare pumpkin and carrot wheat bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin and Carrot wheat Bread Recipe

Pumpkin and Carrot wheat Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin and Carrot wheat Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin and carrot wheat bread using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Carrot wheat Bread:

  1. Prepare 2 cups Wheat flour
  2. Make ready 1/2 Cup Oats flour
  3. Take 1 Cup Maida/all-purpose flour
  4. Make ready 21/2 tsp active yeast
  5. Get 1/2 tsp Baking powder
  6. Prepare 1/3 cup Coconut milk
  7. Get 1/2 Cup honey
  8. Make ready 1 tsp cinnamon powder
  9. Take 1 tsp Vanilla essence
  10. Get For fermentation
  11. Make ready 2 tsp Yeast
  12. Get 5 tbsp water warm
  13. Make ready 2 pinches rock salt
  14. Make ready 1 tsp sugar
  15. Make ready 1/2 tsp maida/all-purpose flour
  16. Take 2 tbsp yellow raisins
  17. Get 1 tbsp black raisins
  18. Take 2 tbsp walnuts
  19. Get 3/4 cup coconut oil
  20. Make ready as needed Milk to be brushed on bread
  21. Get 3 tsp Poppy seeds
  22. Make ready 2 tsp Pumpkin seeds
  23. Make ready 225 gm pumpkin
  24. Take 1 medium Carrot
  25. Take 1/2 tsp Cooked orange and kinnu peel candied
  26. Prepare 1/4 tsp Nutmeg powder

Instructions to make Pumpkin and Carrot wheat Bread:

  1. Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
  2. Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
  3. Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
  4. Add pumpkin carrot puree mix in it.Add extra virCoconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
  5. Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
  6. Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
  7. Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
  8. After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
  9. Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
  10. In tin
  11. Finally check with knife,if clean it’s ready.
  12. Bread is ready to serve.

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