Hi, I’m Laura. Today, we’re going to prepare holiday french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Holiday French Toast is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook holiday french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday French Toast:
- Prepare 3 tbsp. oil
- Take 1 large egg, beaten
- Get 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Take 1 thick slice bread (Panettone)
- Get 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Make ready 2 slices fresh orange for garnish
Steps to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap this up for this exceptional dish holiday french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
