Hello, I am Elise. Today, we’re going to make burrito filling/nacho topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burrito filling/Nacho topping Recipe
Burrito filling/Nacho topping is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Burrito filling/Nacho topping is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burrito filling/Nacho topping:
- Prepare 5 lb lean ground chuck
- Get 1 can Red enchilada sauce Lg can
- Take 1 bunch green onion
- Make ready 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Prepare 2 can Salsa Verde
- Get 1 small Jar of salsa
- Make ready 2 envelope Burrito seasoning
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
So that is going to wrap it up for this distinctive dish burrito filling/nacho topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
