Hi, I’m Jane. Today, I’m gonna show you how to make bananas carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas carrot cake Recipe
Bananas carrot cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bananas carrot cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bananas carrot cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bananas carrot cake:
- Make ready 2 cup of mash bananas
- Prepare 2 cup of grind carrots
- Prepare 1 1/2 cup of milk
- Take 3 cup of flour
- Get 2 tsp spoon baking powder
- Get 1/4 tsp spoon of salt
- Prepare 2 1/4 cup of sugar
- Prepare 2 tsp spoon of vanilla
- Take 3/4 cup of softening butter
- Take 1 tbsp spoon of lemon juice
- Take 3 large eggs
Steps to make Bananas carrot cake:
- Mixed flour, salt and baking powder set aside
- Mash bananas and add lemon juice stir and set aside
- Smooth sugar and butter till smooth and beat in eggs on at the time then add vanilla beat till smooth
- Add mashed bananas and carrots to the batter and stir well
- Pour the mixture into the dry mixture and add milk then blend with wooden spoon till everything combined do not leave any lumps of flour
- Preheated the oven at 190c
- Pour batter into greased large cake baking bowl and bake for 1 hour or till toothpick come out clean
So that is going to wrap this up for this special dish bananas carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
