Hi, I’m Clara. Today, I will show you a way to make mediterranean hummus dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Hummus Dip Recipe
Mediterranean Hummus Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Hummus Dip is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Hummus Dip:
- Make ready 8 inch glass dish (you can use a plate as well)
- Take 10 oz package of your favorite hummus
- Prepare 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup diced tomatoes
- Get 1/2 cup diced english or persian cucumber
- Make ready 1/2 cup crumbled feta
- Get 2-3 tablespoons chopped kalamata olives
- Get 2-3 tablespoons finely diced red onion
- Take 1/2 teaspoon dried oregano
- Make ready 1 tablespoon freshly squeezed lemon juice
- Take Pinch salt
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
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