Hello, I am Elise. Today, I will show you a way to make 4 cheese broccoli stuffed shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
4 Cheese Broccoli Stuffed Shells Recipe
4 Cheese Broccoli Stuffed Shells is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
- Get 1 (15 oz) ricotta cheese
- Make ready 1 (5 oz) ricotta cheese
- Get 2 (10 oz) bag frozen broccoli florets
- Prepare 1 cup shredded mozzarella
- Get 1/4 cup feta cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 teaspoon black pepper
- Take 1 boxes stuff shells
- Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
- Make ready 1 lb ground italian sausage
Instructions to make 4 Cheese Broccoli Stuffed Shells:
- Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
- Boil noodles al dente. Don’t overcook or they will tear easily
- Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
- Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
- Take heated sauce and spoon light layer into bottom of casserole dish.
- Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
- Bake at 400° for 25 minutes.
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