Hello, I am Laura. Today, I will show you a way to prepare no crust quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Crust Quiche Recipe
No Crust Quiche is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Crust Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Make ready 12 large eggs
- Make ready 1 teaspoon Herbs De Provence
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Make ready 1/4 cup butter
- Prepare 1/2 cup sour cream
- Make ready 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this distinctive dish no crust quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
