Hi, I’m Clara. Today, I will show you a way to prepare mango sheera hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sheera Hearts Recipe
Mango Sheera Hearts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Sheera Hearts is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mango sheera hearts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera Hearts:
- Get 1 cup Suji/Rava
- Get 1 cup Sugar
- Make ready 1/2 cup Water
- Make ready 1/2 cup Ghee
- Take 1 cup Mango pulp
- Make ready 1/2 tsp Cardamom powder
Instructions to make Mango Sheera Hearts:
- Heat ghee in a pan and put cardamom powder in it.
- Add suji and roast it in ghee on medium heat, till colour starts change and a nice aroma comes.
- In a saucepan put water and sugar and boil it.
- Add mango pulp in it and switch off the flame.
- Add this mango sugar syrup in roasted suji slowly.
- Mix well and cook on high flame till it becomes dry.
- Switch off the flame, cover it for 10 minutes and then cut in your desired shape for serving.
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