Hello, I am Elise. Today, I will show you a way to prepare frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Frittata is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 2 onions
- Prepare 3 clove garlic
- Make ready 6 radish thinly sliced
- Prepare 6 chestnut mushrooms thinly sliced
- Make ready 75 grams garden peas
- Get 50 grams sliced ham
- Make ready 1 tomato thinly sliced
- Get 1 tsp dried mixed herbs
- Take 6 medium eggs
- Make ready 100 ml milk
- Prepare 1 salt and pepper
- Make ready 50 grams goats cheese thinly sliced
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
So that is going to wrap this up for this exceptional dish frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
