Hello, I am Elise. Today, I’m gonna show you how to prepare ham and eggs with capers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Eggs with Capers Recipe
Ham and Eggs with Capers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ham and Eggs with Capers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Prepare 6 large eggs
- Take 1/4 cup capers
- Take 1/3 cup heat roasted peppers
- Get 1/2 cup onion diced
- Take 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Prepare To taste pink Himalayan salt
- Make ready To taste ground black pepper
- Make ready 1/2 stick butter
Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
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