Crunchy French Toast
Crunchy French Toast

Hi, I’m Kate. Today, I will show you a way to prepare crunchy french toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crunchy French Toast Recipe

Crunchy French Toast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy French Toast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crunchy french toast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy French Toast:

  1. Take 3 Eggs
  2. Get 1 cup Milk
  3. Take 1 tsp vanilla extract
  4. Get 1 loaf French bread
  5. Prepare 1/8 tsp Salt
  6. Make ready 2 tbsp granulated sugar
  7. Get 3 cup dry breakfast cereal

Instructions to make Crunchy French Toast:

  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it’s well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap this up with this distinctive dish crunchy french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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