Hi, I am Jane. Today, I’m gonna show you how to make southern cornbread dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Cornbread dressing Recipe
Southern Cornbread dressing is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern Cornbread dressing is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Take 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Take 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Prepare 1/2 tsp dried rosemary
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10 x 15
- Bake for 20-30 minutes
So that’s going to wrap it up for this distinctive dish southern cornbread dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
