Hello, I’m Kate. Today, we’re going to make easy chili mac recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chili Mac Recipe
Easy Chili Mac is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chili Mac is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Mac:
- Prepare 32 oz leftover chili
- Prepare 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Take Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap this up for this exceptional dish easy chili mac recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
