Hello, I am Jane. Today, I’m gonna show you how to prepare beef & potatoes in oyster sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Potatoes in Oyster Sauce Recipe
Beef & Potatoes in Oyster Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Potatoes in Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Make ready Marinade
- Prepare Roughly 300g rump steak beef (or any cut you prefer)
- Prepare 1 tbsp vegetable oil
- Make ready 1 1/2 tsp sugar
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp cornstarch
- Get Ingredients
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Prepare 2 cloves garlic - diced
- Prepare 2 large slice of ginger - diced
- Take 1/2 yellow onion - wedged
- Prepare 3 tbsp oyster sauce
- Take Cornstarch slurry
- Prepare Scallions
- Take 2 large potatoes wedged and pre-cooked
Instructions to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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