Hello, I am Joana. Today, I will show you a way to prepare original ragù bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Original Ragù Bolognese is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Get 150 grams (not smoked)
- Prepare 50 grams carrots
- Prepare 50 grams onions
- Make ready 50 grams celery
- Prepare 3 tbsp olive oil
- Get 50 ml dry white
- Take 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Take 50 ml milk
- Make ready 1 stock
- Get 1 salt
- Take 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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