Hi, I’m Kate. Today, we’re going to make kathal ki biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal ki Biryani Recipe

Kathal ki Biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kathal ki Biryani is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook kathal ki biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ki Biryani:

1. Take For making rice:
2. Prepare 1 cup rice
3. Get 4 cups water
4. Take 1 bay leaf
5. Make ready 3-4 black peppercorns
6. Take 2 cloves
7. Make ready 1 black cardamom
8. Prepare 2 green cardamom
9. Make ready For making Biryani :
10. Make ready 4-5 tsp ghee
11. Get 350 gm raw Jackfruit
12. Prepare 2 bay leaf
13. Prepare 3-4 black peppercorns
14. Make ready 1 black cardamom
15. Take 2 green cardamom
16. Take 2 cloves
17. Get 1 inch cinnamon
18. Make ready 1/2 cup chopped onion
19. Take 1 tsp ginger garlic green chilli paste
20. Make ready Puree from 2 medium sized tomatoes
21. Take 1 tbsp curd
22. Make ready 1/2 two turmeric powder
23. Prepare 1/2 tsp chilli powder
24. Take 1/2 tsp garam masala
25. Prepare 1 tsp meat masala
26. Take Salt as per taste
27. Make ready 2 pinch saffron
28. Prepare 3-4 tsp warm milk
29. Prepare 1/2 cup cashew nuts and raisins
30. Make ready 1/4 cup fried onions
31. Make ready 2 tsp chopped cilantro

Instructions to make Kathal ki Biryani:

1. First of all prepare the rice and soak the saffron strands in the warm milk.
2. Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.
3. When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.
4. In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.
5. Heat a vessel with ghee and put all the dry whole spices in it.
6. Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.
7. Cook till the raw smell of ginger and garlic has gone. - Then add the tomato puree along with the curd, spices and salt.
8. When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes.
9. Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it.
10. Cover the lid and cook it on low flame for 10-15 minutes. - Then your kathal Biryani is ready.
11. Garnish with chopped coriander leaves and serve hot with raita.

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