Golden Tofu Fries
Golden Tofu Fries

Hello, I’m Joana. Today, I’m gonna show you how to prepare golden tofu fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Golden Tofu Fries Recipe

Golden Tofu Fries is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Golden Tofu Fries is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have golden tofu fries using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Tofu Fries:

  1. Take Fries :
  2. Prepare Firm organic Tofu (about 100g/serving)
  3. Make ready Tapioca starch for coating
  4. Get 1 dash soy sauce
  5. Make ready Vegetable oil for frying
  6. Make ready Sauce :
  7. Get 3 Tbs Mayonaise
  8. Get 2 Tbs Plain Yogurt
  9. Get to taste Sriracha sauce

Steps to make Golden Tofu Fries:

  1. Drain tofu and cut in fries shape ‘_’
  2. Mix delicately in a little bit of soy sauce
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed)
  6. Turn each fry being careful they don’t touch each other so they don’t stick together and cook until golden and crispy
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

So that’s going to wrap this up with this distinctive dish golden tofu fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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