Hello, I’m Clara. Today, I’m gonna show you how to make garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Recipe
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Prepare 1 Chicken Breast
- Prepare 1 Lemon(juice+zest)
- Prepare 1 Romain Lettuce
- Get 2 Large Red Onions
- Take 2 Plum Tomatoes
- Take 1 Tbsp Cajun Seasoning
- Take 1/2 Tbsp Smoked Paprika
- Get 2 Cloves Garlic
- Make ready 15 g Sun Dried Tomatoes
- Make ready 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
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