Hello, I’m Laura. Today, I will show you a way to make simple bread pakora recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Bread Pakora Recipe
Simple Bread Pakora is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Bread Pakora is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have simple bread pakora using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Bread Pakora:
- Prepare 2 Bread Slices
- Get asy Oil
- Get 1 tbsp Ginger and green chilli paste
- Get 1 pinch soda bicarbonate
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Caraway Seeds
- Make ready 1/2 cup Besan Flour
- Get 2 tbsp Rice Flour
- Take 1 tsp Red Chilli Powder
- Prepare to taste Salt
Instructions to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
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