Hello, I’m Jane. Today, I will show you a way to prepare vegan breakfast crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Breakfast Crepes Recipe
Vegan Breakfast Crepes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Breakfast Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Crepes:
- Make ready 500 grams spinach leaves
- Make ready 150 grams gram flour/ besan
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon cumin seeds
- Make ready to taste Salt
- Prepare 1 small tomato chopped
- Take Paste of 1 inch ginger & 1 green chilli
- Prepare As needed Oil to pan fry
- Get as needed Water
- Prepare 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that is going to wrap it up for this special dish vegan breakfast crepes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
