Hello, I’m Clara. Today, we’re going to prepare kimchi ramen burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Ramen Burger Recipe
Kimchi Ramen Burger is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kimchi Ramen Burger is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Make ready Ramen
- Prepare Egg
- Make ready Minced meat
- Get Scallion
- Get Panko (Bread Crumble)
- Get Kimchi
- Get Gochujang
- Make ready Soy Sause
- Prepare cooking
- Get Sliced Cheese
- Get Spinach or arugula
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
So that’s going to wrap this up with this exceptional dish kimchi ramen burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
