Hi, I am Kate. Today, we’re going to prepare hake & squid casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hake & Squid Casserole Recipe
Hake & Squid Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hake & Squid Casserole is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hake & Squid Casserole:
- Take 200 g Hake (fresh or frozen)
- Take 200 g Squid rings (fresh or frozen)
- Prepare 50 g Frozen peas
- Take 1 Large potato (cut into small cubes)
- Prepare 2 Garlic cloves (sliced)
- Get 1 Red pepper (sliced)
- Get Olive oil
- Take 1 Fish flavoured stock cube (crumbled up)
- Prepare 1 Tbsp Yellow food colourant
- Get 70 cl Water
- Take Salt
Steps to make Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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