Hello, I’m Kate. Today, I’m gonna show you how to make rosy sewaiya custard panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosy Sewaiya custard panna cotta Recipe
Rosy Sewaiya custard panna cotta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rosy Sewaiya custard panna cotta is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosy Sewaiya custard panna cotta:
- Prepare 1 litre Milk
- Prepare 1 tablespoon Custard powder
- Make ready 1 tablespoon Roasted sewaiya
- Prepare as per your taste Sugar
- Make ready 1 tablespoon Chopped dry fruits -
- Prepare tuttu fruti
- Get 1 tablespoon Rooh afja
Steps to make Rosy Sewaiya custard panna cotta:
- Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
- Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
- Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
- Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
- Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
- Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.
So that is going to wrap it up for this exceptional dish rosy sewaiya custard panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
