Hi, I’m Kate. Today, I will show you a way to prepare old-fashioned buttermilk pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old-fashioned Buttermilk Pie Recipe
Old-fashioned Buttermilk Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Old-fashioned Buttermilk Pie is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Buttermilk Pie:
- Get 1-1/2 cups sugar
- Get 3 tablespoons all-purpose flour
- Make ready 1 pinch salt
- Take 1/2 cup butter (1 stick), melted
- Make ready 1 teaspoon vanilla
- Prepare 3 eggs, beaten
- Get 1 cup buttermilk
- Prepare 1 unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
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