Hello, I’m Laura. Today, I will show you a way to make grit cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grit Cakes Recipe
Grit Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grit Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- Make ready 8 cups water
- Take 1 teaspoon salt
- Get 2 cup grits
- Take Breading—————–
- Take 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Get 2 large eggs
- Make ready Oil————-
- Get As needed extra Virgin olive oil for shallow frying
- Prepare Gravy——————
- Get 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup the breading flour
- Prepare 1 cup water
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Take 2 tablespoons extra Virgin olive oil
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it’s cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
So that is going to wrap this up for this exceptional dish grit cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


