Hello, I am Jane. Today, I will show you a way to prepare rajbhog recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajbhog Recipe Recipe
Rajbhog Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rajbhog Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajbhog recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajbhog Recipe:
- Take For make paneer :
- Make ready 2 ltr cow’s milk
- Make ready 1 tbsp vinegar
- Get For sugar syrup
- Prepare 2 Cups water
- Make ready 1 cup sugar
- Make ready 2 green cardamom
- Take Few saffron
Steps to make Rajbhog Recipe:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.
- From the Chenna mixture. Make small balls. Keep aside.
- For sugar syrup. Take 2 cups of sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron or a pinch of turmeric powder. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done.
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve.
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