Hello, I’m Jane. Today, I will show you a way to prepare quiche dough (meat pie dough) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quiche Dough (Meat pie dough) Recipe
Quiche Dough (Meat pie dough) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quiche Dough (Meat pie dough) is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Take 1 kg Flour
- Take 1/2 Tbsp Salt
- Make ready 300 ml Extremely chilled Water
- Get 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
So that is going to wrap it up with this distinctive dish quiche dough (meat pie dough) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
