Hello, I’m Jane. Today, I will show you a way to make spaghetti with aubergine and pancetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with aubergine and pancetta Recipe
Spaghetti with aubergine and pancetta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti with aubergine and pancetta is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Get 500 g spaghetti
- Prepare Half an aubergine, washed and chopped
- Take 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Make ready Small chopped onion
- Take to taste Salt
- Get Olive oil
- Get Pecorino to serve
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
So that’s going to wrap this up for this distinctive dish spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
