Hello, I am Marie. Today, we’re going to prepare japanese inspired salmon and soba frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese inspired salmon and soba frittata Recipe
Japanese inspired salmon and soba frittata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese inspired salmon and soba frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese inspired salmon and soba frittata:
- Get 2 salmon fillets
- Make ready 2 red onions
- Take 1 red chilli
- Prepare 250 g tenderstem broccoli
- Make ready 7 eggs
- Prepare 50 ml dashi
- Get 2 tbsp mirin
- Make ready 3 bunches soba noodles
- Prepare 0.5 cup seaweed
- Get Handful katsubushi flakes
Instructions to make Japanese inspired salmon and soba frittata:
- Preheat the oven to 200c
- Chop the chilli, broccoli and onion
- Boil the noodles as per packet instructions. Drain when ready.
- Fry the vegetables in a pan on a high heat in sesame oil
- Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
- Meanwhile mix dashi, mirin and eggs. Season.
- Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
- Add the beaten egg and dashi / mirin mixture. Mix in.
- Leave on the stove for 2 mins then place in the oven for 5mins at 200c
- Serve in the pan topped with katsuobushi ✌🏼🎌
So that’s going to wrap it up for this exceptional dish japanese inspired salmon and soba frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
