Hi, I’m Elise. Today, I’m gonna show you how to make beans pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans pulao Recipe
Beans pulao is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beans pulao is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have beans pulao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans pulao:
- Get 1 kg Rice
- Make ready 2 bowl boiled Lobia(beans)
- Make ready 6-7 Green chilli longitudinal cut
- Get 1 Tbs Red chilli flakes
- Make ready 1/2 bowl Yogurt
- Prepare 1 Handful Coriander
- Take 1 handful Mint
- Take Ginger garlic paste
- Make ready 1 1/2 cup oil
- Make ready 3-4 sticks Cinnamon
- Take 5-6 cloves
Instructions to make Beans pulao:
- Put cloves, cinnamon and zeera in oil.blend yogurt coriander and mint in blender. And put it in this oil and Bhunify until oil comes up.
- Add beans to it and cook on high flame for 5 min and put it on dum so that beans can cook properly.
- Soak rice for half an hour and put in that masala you made on the 2nd step. And salt as per your taste
- Add green chilli on the top of the rice.
- And put it on dum for 15 to 20 minutes. it’s finally ready. Enjoy
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