Hi, I am Kate. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken tikka masala Recipe

Chicken tikka masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken tikka masala is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala:

1. Make ready Marinade For
2. Take 400 gm Chicken
3. Get 2 tbsps Ginger paste
4. Make ready 2 tbsps Garlic paste
5. Take 3 tsps chili powder Kashmiri   red
6. Make ready 1 tsp Salt
7. Prepare 1 ⁄ 4 tsps Turmeric powder
8. Get Salt
9. Take 2 tbsps Hung curd
10. Make ready 1 Teaspoon Garam Masala
11. Take 1 ⁄ 2 tsps Sesame seed crushed
12. Get 1 Lemon juice
13. Make ready 2 tbsps Oil
14. Make ready For Gravy
15. Make ready 4 Onion
16. Get 1 Cup Tomato Puree
17. Get 1 Tablespoon Ginger garlic paste
18. Prepare 1 Teaspoon Coriander powder
19. Make ready 1 ⁄ 2 Teaspoons Red chilli powder
20. Make ready pinch Cardamom seed powder a
21. Take 1 ⁄ 2 Teaspoons methi fenugreek Dried kasoori or powder
22. Take 1/2 cup Water
23. Prepare 4 tbsps Fresh Cream
24. Get handful Coriander leaves for garnish
25. Make ready 2 tbsps Oil
26. Make ready 1 tbsp Ghee
27. Make ready To Taste Salt

Instructions to make Chicken tikka masala:

1. In a bowl, add ingredients mentioned for marinade to chicken pieces. Leave aside for 3-5 hours or overnight if you can. Preheat the oven to 230°C, place the chicken pieces in a baking pan and put on the normal mode for 10 min. Then switch the mode to the roast mode for 7 mins.
2. Switch back to normal mode for 5 min and then back on roast mode for 7 min or till the pieces get the beautiful red color.
3. Saute  onion in oil till it becomes transparent and then to this add ginger garlic paste. Saute till raw smell disappears. Add garam masala and saute for a min.
4. To this add pureed tomato and cook till oil separates. Add chili powder and coriander powder and saute till raw smell disappears. Add any leftover marinade from the chicken and let it come to a boil. Remove from pan and blend the mixture to a smooth paste.
5. Meanwhile remove the chicken pieces from the rod, heat ghee in a pan and saute the pieces further, for 5 min on medium flame. Remove from the pan, add cardamom seed powder to the oil, add the blended paste.
6. Cook for 2 mins. Add roasted chicken pieces and juice of the chicken from the baking pan. Stir for 2 min, add water if you want light gravy. Add kasoori methi and cook for 5 min. Finish by adding cream and garnish with fresh coriander leaves.

So that is going to wrap this up with this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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