Hello, I’m Clara. Today, I will show you a way to prepare easy♡tomato soup (minestrone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy♡Tomato Soup (Minestrone) Recipe
Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy♡Tomato Soup (Minestrone) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Prepare 5 Wiener sausages
- Make ready 2 Potatoes (medium)
- Make ready 1/2 Carrot
- Take 1/2 Onion (medium)
- Prepare 1 clove Garlic, minced
- Make ready 1 tbsp Olive oil
- Get 400 ml Water
- Take 2 ✩Consomme stock cubes
- Make ready 1 tsp ✩Herb salt
- Get 1 tbsp ✩Sugar
- Prepare 1 ✩Black pepper
- Get 1 ✩Bay leaf
- Make ready 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it’s thickened, it’s done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
So that’s going to wrap it up with this exceptional dish easy♡tomato soup (minestrone) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
