Hi, I’m Joana. Today, I will show you a way to prepare easy cheese omelet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheese Omelet Recipe
Easy Cheese Omelet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Cheese Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheese omelet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Omelet:
- Get 1/2 tbsp. salted butter
- Take 2 large eggs, beaten
- Take Pinch salt and pepper
- Get 1 tbsp. freshly shredded cheese of choice
Steps to make Easy Cheese Omelet:
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it’s melted and hot, pour in the beaten eggs. Season them with salt and pepper.
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
So that is going to wrap it up with this special dish easy cheese omelet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
