Hi, I am Joana. Today, I’m gonna show you how to make spinach oats shots with paneer stuffing(no fry appe pan recipe) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) Recipe
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
- Make ready 10-12 Spinach leaves (palak)
- Make ready 1 cup Oats(dry roasted & coarsely grounded)
- Get 1 tbsp Gram Flour (Besan)
- Take 1 Chopped onion
- Take 100 gm Paneer crumbled
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Red chilli powder
- Prepare to taste Salt
- Get 1/2 cup Water to knead the dough
Steps to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
- Firstly blanch the leaves of Spinach let it cool then puree it.
- Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
- Mix all and make a dough like by putting some water in it.
- Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
- Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
- Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
- Relish hot with your favourite dip.😊
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